| Suggested Dinner Buffets |
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| Menu 1: Wilted Spinach Salad with Warm Bacon Dressing (Garnished with Egg Slices, Crimini Mushrooms sautéed in White Wine with Herbs and Sliced Red Onion) Sun Dried Tomato Crusted Salmon Fillet with a Dill Beurre Blanc Linguine with Vegetable Ratatouille Sauce Stir Fry Snow Peas and Pinenuts Chicken Breast Marco Polo (Filled with Roasted Vegetables and Italian Sausage, Basil Velouté) Homemade Breadsticks and Rolls with Herb Butter Chocolate Bread Pudding with Bourbon Pecan Sauce Price: $18.95 per guest Menu 2: Seasonal Tossed Salad (with Shredded Cucumber, Carrot, Red Cabbage, Sliced Tomato and Red Onions with Choice of Italian or Ranch Dressing). Homemade Meat Loaf with Barbeque Glaze Granny’s Stewed Tomatoes and Country Style Green Beans Fresh Mashed Potatoes with Sweet Onion Marmalade Over Fried Chicken with Spoon Bread Fresh Baked Biscuits with Honey Butter Baked Apple Pie Price: $15.95 per guest Menu 3: American Field Greens tossed in a Raspberry Vinaigrette (garnished with Citrus and Seasonal Berries) Prime Rib of Beef (with Au Jus, Fresh Horseradish Sauce and Yorkshire Pudding and garnished with Potato Duchesse) Broccoli Spears topped with Baby Carrots and Julienne Bell Pepper Grilled Chicken Breast Cacciatore with Pepper, Onion and Mushroom Tomato Sauce Twice Baked Potatoes filled with Crumbled Bacon, Cheese and Green Onion New York Cheesecake Mousse with Maple Anglaise Price: $22.95 per guest |
| Price for each menu include high-quality plasticware, embossed paper napkins and coffee station. Please add Service Staff in the amount of $15.00 per hour, per server, 5 hour minimum. Bartenders, if applicable, are $20.00 per hour, per bartender. Prices for rental of china, silver and crystal are billed directly to client by the rental company. Venue charge - if applicable, is 15% Kentucky Sales Tax will be added to the final invoice |
