| Suggested Dinner Buffets |
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| Menu 4: Caesar Salad with Grilled Vegetable Bruschetta Roasted Pork Loin topped with Bourbon Pecan Glaze and Chopped Pecans and stuffed Caramelized Granny Smith Apples. Crisp Potato Pancakes and Cinnamon Chutney Creamy Carrot a la Française Mac & Cheese with Cheddar and Gruyere, topped with Fresh Bread Crumbs Medallions of Beef Tenderloin with Henry Bains Sauce Homemade Irish Soda Bread Strawberry Short Cake $28.95 Menu 5: Spinach and Spring Mixed Greens with Maple Mustard Country Style Vinaigrette Sautéed Veal Scaloppini and Jumbo Lump Crabmeat with Ragout D’Artichoke and Pesto Hollandaise Barrigoule of Vegetables and Fresh Ahi Tuna Niçoise served with Traditional Aïoli Homemade Pastry Shells filled with Portabella Tapenade and Green Beans Asiago Risotto with Chopped Chervil Herbs Grilled Foccacia Bread with Peppercorn Oil Dipping Sauce Tiramisu Cocktail with Amaretto Cherries $38.95 Menu 6: Kentucky Bib and Frisée with a Bacon Lardon, Spanish Vinegar Vinaigrette, garnished with Poached Egg Croutons Shrimp Pot Pie Market Vegetable Fricassée Atlantic Salmon Fillet with Barbeque Tomatoes served with a Leek Compote Homemade Sweet Potato and Vegetable Chips served with a Swiss Raclette Traditional Chocolate Mousse with Florentine Cookies $24.95 |