| Menu 1: Honey Baked Ham with Horseradish Citrus Mayonnaise Fresh Turkey Breast with Roasted Red Pepper Mayonnaise An Array of Fresh Vegetables with Ranch Dipping Sauce Seasonal Fresh Fruit and Domestic Cheeses Display Southern Style Barbeque Meatballs Kentucky Spinach and Artichoke Dip with Pita Crisps Homemade Crispy Potato Chips with French Onion Dip Price: $10.95 per guest Menu 2: Miniature Cheese Biscuits and Kentucky Country Ham with Sweet Onion Bourbon Glaze Indiana Goat Cheese and Pecan Tourte - (Layers of creamy Goat Cheese with Chives, Roasted Red Peppers and Spicy Pecans) Miniature Vegetable Cobbler Fresh Seasonal Vegetables, served with Benedictine Spread Smoked Kentucky Trout Spread with Sourdough Bread Louisville Hot Brown topped with Mornay Sauce, Bacon & Tomato Fried Green Tomatoes topped with Roasted Garlic Sourdough Croutons. Price: $14.95 per guest Menu 3: Prawns wrapped in Pancetta Bacon and brushed with Sundried Tomato Oil Mushroom Caps with Italian Sausage and Spicy Marinara Sauce Beef Crostini Au Bleu - (Thin Slices of Beef Tenderloin, topped with Melted Blue Cheese Crust) Miniature Pissaladiere with Niçoise Olives Asiago Crackers with Provençal Rouille Prosciutto and Grill Asparagus with Pesto Vinaigrette Seasonal Berries Salad with Amaretto Vinaigrette Mediterranean Grilled Vegetable Display with Balsamic Aïoli and Foccacia Wedges Price: $17.95 per guest |
SUGGESTED HORS D’OEUVRES MENU
 |
| |
 |
| |
 |
| |
 |
| Price for each menu include high-quality plasticware, embossed paper napkins and coffee station. Please add Service Staff in the amount of $15.00 per hour, per server, 5 hour minimum. Bartenders, if applicable, are $20.00 per hour, per bartender. Prices for rental of china, silver and crystal are billed directly to client by the rental company. Venue charge - if applicable, is 15% Kentucky Sales Tax will be added to the final invoice |
