| Menu 1: Honey Baked Ham with Horseradish Citrus Mayonnaise Fresh Turkey Breast with Roasted Red Pepper Mayonnaise An Array of Fresh Vegetables with Ranch Dipping Sauce Seasonal Fresh Fruit and Domestic Cheeses Display Southern Style Barbeque Meatballs Kentucky Spinach and Artichoke Dip with Pita Crisps Homemade Crispy Potato Chips with French Onion Dip $10.95 Menu 2: Miniature Cheese Biscuits and Kentucky Country Ham with Sweet Onion Bourbon Glaze Indiana Goat Cheese and Pecan Tourte - (Layers of creamy Goat Cheese with Chives, Roasted Red Peppers and Spicy Pecans) Miniature Vegetable Cobbler Fresh Seasonal Vegetables, served with Benedictine Spread Smoked Kentucky Trout Spread with Sourdough Bread Louisville Hot Brown topped with Mornay Sauce, Bacon & Tomato Fried Green Tomatoes topped with Roasted Garlic Sourdough Croutons. $13.95 Menu 3: Prawns wrapped in Pancetta Bacon and brushed with Sundried Tomato Oil Mushroom Caps with Italian Sausage and Spicy Marinara Sauce Beef Crostini Au Bleu - (Thin Slices of Beef Tenderloin, topped with Melted Blue Cheese Crust) Miniature Pissaladiere with Niçoise Olives Asiago Crackers with Provençal Rouille Prosciutto and Grill Asparagus with Pesto Vinaigrette Seasonal Berries Salad with Amaretto Vinaigrette Mediterranean Grilled Vegetable Display with Balsamic Aïoli and Foccacia Wedges $17.95 |
SUGGESTED HORS D’OEUVRES MENU
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