| Menu 4: Chicken Tenders with Jezebel Sauce Duet of Grilled Marinated and Raw Vegetables with Curasso Dip Southwestern Chips with Queso and Salsa Cocktail Ham Sandwiches with Condiments An array of Domestic Cheeses and Breads Homemade Egg and Potato Salad Miniature Beef Franks in Pastry with Honey Mustard Sauce Dip Trio with Black Bean Veracruz, White Bean Hummus, and Tomato Cilantro Salsa Price: $12.95 per guest Menu 5: Smoked Turkey on Mini-Croissants with Fruit Chutney Primavera Pasta Salad with Creamy Caesar Dressing Stuffed Mushrooms with Crabmeat topped with Hollandaise Sauce Carved-to-Order Beef Top Round rubbed with Peppercorn and served with Horseradish/Mustard Sauce on Miniature Buns Miniature Potato Cakes with Apple Chutney Seasonal Fruits in Banana Leaf Shells Chilled Vegetable Ratatouille Baked Brie stuffed with Dried Fruit and Nuts served with French Baguette Croutons Price: $14.95 per guest Menu 6: Homemade Miniature Cheese Pissaladiere Teriyaki Marinade Chicken Drummette with Honey Sesame Crust Iced Carrot and Celery sticks with Gorgonzola Cheese Dip Sliced Herb Crusted Beef Tenderloin on Ciabatta Bread with Roasted Red Pepper Mayonnaise Assorted Tropical Fruit with Rum Dipping Sauce Deep Fried Mozzarella Sticks with Spicy Marinara Tortellini Pasta with Pepperocini Peppers and Italian Parsley Velouté Homegrown Tomato and Buffala Di Mozzarella Cheese Salad drizzled with Basil, Kalamata Balsamic Vinaigrette. Price: $17.95 per guest |
SUGGESTED HORS D’OEUVRES MENU
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| Price for each menu include high-quality plasticware, embossed paper napkins and coffee station. Please add Service Staff in the amount of $15.00 per hour, per server, 5 hour minimum. Bartenders, if applicable, are $20.00 per hour, per bartender. Prices for rental of china, silver and crystal are billed directly to client by the rental company. Venue charge - if applicable, is 15% Kentucky Sales Tax will be added to the final invoice |
