Photo Gallery
| February, 2008 |
| Holy Spirit Gala |
| THE MENU * Pasta Bar with Assorted Grilled Vegetables/Italian Sausage/Grilled Chicken Strips and Sauces * Salmon Kebobs with Oriental Glaze * Stuffed Mushroom Ratatouille with Parmesan Cheese * Cheese and Fruit Kebobs * Brie en Croute topped with Bourbon and Dried Fruit * Various Carving Cheeses * Pissaladiere with and without anchovies * Artichoke Crab Dip with Focaccia Bread * Chicken Mushroom Purses * Humus and Vegetable Crudite * Rock Shrimp/Salsa Martini * Carpacchio-Style Beef filed with Boursin Cheese |
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