My Photo Album
Kentucky Bourbon Tasting
THE MENU * Pepperdew Sweet Pepper with Herbed Goat Cheese * Grilled Portobello on Brochette brushed with Sundried Tomato Pesto * Tomato and Mozzarella Skewer * Grilled Crostini with Roasted Pepper Tapenade and Artichoke Hearts * Bruschetta Roma - (Toasted sourdough croutons topped with Lemon Porcini Mushrooms and shaved parmesan) * Seasonal Melon and Proscuitto Ham en Kebab * Beef and Cheese Carpachio on Foccacia Wedge with Basil Aioli Sauce * An Assortment of Mini Bite Pizzas - Mediterranean Style with Basil, Artichoke and Kalamata Olives - Italian with Sausage, Mushrooms and Melted Parmesan Shaves - Provençal with Niçoise Olives, Anchovies and Goat Cheese * Grilled Polenta crouton topped with Pinenuts and Sundried Tomato Relish * Mushroom Marco Polo filled with Italian Sausage and Marinara Sauce * Crab Stuffed Crimini Mushrooms * Lemon Garlic Shrimp Scampi on Rosemary Skewer |
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