June 2nd, 2005
Alexandria & Roberto
| European Wedding Cake |
Made especially for you
by Chef Greg
by Chef Greg
What is a European Wedding Cake?
The French assert that the wedding cake tradition began in their country. Wedding
cakes in France and Belgium tend to follow one of two styles.
The more traditional style is the croque en bouche, a cone made of round cream-filled
pastries which are dipped in hot toffee. When the toffee cools,
it hardens to form a solid structure upon which decorations are placed.
The second style is a series of sponge cakes of varies shapes and diameters. Our cakes
are baked in Chef Greg’s own unique pans brought to this country from Europe,
combining any variety of white, dark and milk chocolates, creamy mousses and glazed
fruits, and topped with fresh fruit or flowers.
Our customers are involved in the creative process and Chef Greg encourages each
customer to convey his or her dreams for the perfect cake.
The chef will work with you to produce a glorious cake –
one that you and your guests will remember for years as a delight
and a triumph.
Then the chef will personally deliver your wedding cake so
he can present his work to you himself, and also add his personal care
on your special day. Finally, it can be displayed on a unique
European wedding cake stand, designed by the chef himself.
Since every cake is unique, we don’t have a standard price list.
Prices can range depending on what sort of creation you choose. In creating these
exquisite works of art, we can use fresh fruit flowers,
fresh flowers and cream flowers.
The French assert that the wedding cake tradition began in their country. Wedding
cakes in France and Belgium tend to follow one of two styles.
The more traditional style is the croque en bouche, a cone made of round cream-filled
pastries which are dipped in hot toffee. When the toffee cools,
it hardens to form a solid structure upon which decorations are placed.
The second style is a series of sponge cakes of varies shapes and diameters. Our cakes
are baked in Chef Greg’s own unique pans brought to this country from Europe,
combining any variety of white, dark and milk chocolates, creamy mousses and glazed
fruits, and topped with fresh fruit or flowers.
Our customers are involved in the creative process and Chef Greg encourages each
customer to convey his or her dreams for the perfect cake.
The chef will work with you to produce a glorious cake –
one that you and your guests will remember for years as a delight
and a triumph.
Then the chef will personally deliver your wedding cake so
he can present his work to you himself, and also add his personal care
on your special day. Finally, it can be displayed on a unique
European wedding cake stand, designed by the chef himself.
Since every cake is unique, we don’t have a standard price list.
Prices can range depending on what sort of creation you choose. In creating these
exquisite works of art, we can use fresh fruit flowers,
fresh flowers and cream flowers.
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